Cross Evolution Yeast

Item No. CROSS
Chardonnay, Gewürztraminer, Pinot Blanc, Riesling, Sauvignon Blanc, Rosé Hybrid yeast from a unique breeding program of the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa. Ideal for aromatic white and rosé wines with high alcohol potential (15% v/v) and low
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Description
Chardonnay, Gewürztraminer, Pinot Blanc, Riesling, Sauvignon Blanc, Rosé

  • Hybrid yeast from a unique breeding program of the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa.
  • Ideal for aromatic white and rosé wines with high alcohol potential (15% v/v) and low fermentation temperatures (14°C/58°F). This strain has reasonably low nitrogen requirements.
  • Cross Evolution® contributes an increased mouthfeel component resulting in aromatic wines with a balanced mouthfeel.
  • Chardonnay wines have shown increased fresh fruit and floral aromas.

apple sihouette.jpgAlso good for cider.

Specifications
Alcohol Tolerance 15% ABV
Competitive Factor Yes
Fermentation Speed Moderate
Malolactic Compatibilty Average
Maximum Temperature 20°C (68°F)
Minimum Temperature 14°C (57°F)
Nutrient Demand Low
Species S. cerevisiae
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