CLOS Yeast

Item No. CLOS
Syrah, Grenache, Carignane, Tempranillo Isolated by the University of Rovira i Virgili in Spain from the Priorat region. Notable for its high alcohol tolerance (up to 17% v/v) with a very good implantation rate in difficult conditions. Ferments over a wide range of temperatures
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Description
Syrah, Grenache, Carignane, Tempranillo

  • Isolated by the University of Rovira i Virgili in Spain from the Priorat region.
  • Notable for its high alcohol tolerance (up to 17% v/v) with a very good implantation rate in difficult conditions. Ferments over a wide range of temperatures (14-32°C/58-90°F).
  • Lalvin Clos® was selected for its ability to enhance aromatic complexity, structure and mouthfeel.
  • Good compatibility with malolactic fermentation.
Specifications
Alcohol Tolerance 17% ABV
Competitive Factor Yes
Fermentation Speed Fast
Malolactic Compatibilty Very Good
Maximum Temperature 32°C (90°F)
Minimum Temperature 14°C (57°F)
Nutrient Demand Medium
Species S. cerevisiae
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