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CLARISTAR® Mannoprotein (2.5L)

Item No. 17000
Price $231.1
Per Each
Excl. Tax
Available
Each

Description

Mannoprotein for potassium tartrate stabilization

CLARISTAR® assists with potassium tartrate stability (inhibits potassium drop-out) and colloidal stability in compatible wines.
  • Enhances the sensory balance of wine and users note improved aromatics as well as smoothness on the palate
  • CLARISTAR is not appropriate for calcium tartrate stabilization
  • Bench trials must be run to determine a wine’s compatibility with CLARISTAR (contact us for more information)
  • Compatible wines can be treated immediately prior to bottling without additional racking because CLARISTAR is 100% soluble in wine
  • Mannoproteins have some stabilizing effects on wine, though the addition of this product is not a replacement for good winemaking practice or thorough analysis
  • Not for use in sparkling or sparkling base wine
  • Highly purified liquid solution of mannoproteins with the highest Tartrate Stability Index (TSI)

Stage of Winemaking: Pre-bottling
Requires Racking:
No
Impact:
Inhibits potassium tartrate precipitation
Format:
Liquid
Frequently used in:
reds, whites and rosés that meet the following criteria:
  • Wine is the final blend
  • Has never been pH adjusted with calcium carbonate
  • Are confirmed protein stable
  • Are under 16% ABV

Recommended Dosage: Bench trials recommended
  • Wine 600–1250 ppm (60–125 mL/hL) (2.27–4.7 L/1000 gal)
Usage: CLARISTAR should be the last commercial product added to the wine before bottling. Add after final blending, protein stabilization, fining, and pre-filtration (DE, lenticular, or sheet). Add to whites/roses 24-48 hours prior to bottling and reds 4-5 days prior to bottling. CLARISTAR can pass through final membrane filters (0.45 μm) found on most bottling lines, though filtration is not required when using CLARISTAR.

Note: CLARISTAR can pass through a 0.2 μm nominal crossflow filter.

Storage: Dated expiration. Store in a cool, dry environment between 10 and 15°C (50-59°F). Once opened, store between 5 and 10°C (41-50°F) use within 2 weeks. Can be frozen once.

Note: CLARISTAR is not appropriate for calcium tartrate stabilization.
Downloads

CLARISTAR® Mannoprotein (2.5L)

Item No. 17000
Price $231.1
Per Each
Excl. Tax
Available
Each

Mannoprotein for potassium tartrate stabilization

CLARISTAR® assists with potassium tartrate stability (inhibits potassium drop-out) and colloidal stability in compatible wines.
  • Enhances the sensory balance of wine and users note improved aromatics as well as smoothness on the palate
  • CLARISTAR is not appropriate for calcium tartrate stabilization
  • Bench trials must be run to determine a wine’s compatibility with CLARISTAR (contact us for more information)
  • Compatible wines can be treated immediately prior to bottling without additional racking because CLARISTAR is 100% soluble in wine
  • Mannoproteins have some stabilizing effects on wine, though the addition of this product is not a replacement for good winemaking practice or thorough analysis
  • Not for use in sparkling or sparkling base wine
  • Highly purified liquid solution of mannoproteins with the highest Tartrate Stability Index (TSI)

Stage of Winemaking: Pre-bottling
Requires Racking:
No
Impact:
Inhibits potassium tartrate precipitation
Format:
Liquid
Frequently used in:
reds, whites and rosés that meet the following criteria:
  • Wine is the final blend
  • Has never been pH adjusted with calcium carbonate
  • Are confirmed protein stable
  • Are under 16% ABV

Recommended Dosage: Bench trials recommended
  • Wine 600–1250 ppm (60–125 mL/hL) (2.27–4.7 L/1000 gal)
Usage: CLARISTAR should be the last commercial product added to the wine before bottling. Add after final blending, protein stabilization, fining, and pre-filtration (DE, lenticular, or sheet). Add to whites/roses 24-48 hours prior to bottling and reds 4-5 days prior to bottling. CLARISTAR can pass through final membrane filters (0.45 μm) found on most bottling lines, though filtration is not required when using CLARISTAR.

Note: CLARISTAR can pass through a 0.2 μm nominal crossflow filter.

Storage: Dated expiration. Store in a cool, dry environment between 10 and 15°C (50-59°F). Once opened, store between 5 and 10°C (41-50°F) use within 2 weeks. Can be frozen once.

Note: CLARISTAR is not appropriate for calcium tartrate stabilization.
Downloads