CLARISTAR® Mannoprotein (2.5L)
Item No. 17000
Price $231.1
Per Each
Excl. Tax
Available
Each
Description
Mannoprotein for potassium tartrate stabilization
CLARISTAR® assists with potassium tartrate stability (inhibits potassium drop-out) and colloidal stability in compatible wines.- Enhances the sensory balance of wine and users note improved aromatics as well as smoothness on the palate
- CLARISTAR is not appropriate for calcium tartrate stabilization
- Bench trials must be run to determine a wine’s compatibility with CLARISTAR (contact us for more information)
- Compatible wines can be treated immediately prior to bottling without additional racking because CLARISTAR is 100% soluble in wine
- Mannoproteins have some stabilizing effects on wine, though the addition of this product is not a replacement for good winemaking practice or thorough analysis
- Not for use in sparkling or sparkling base wine
- Highly purified liquid solution of mannoproteins with the highest Tartrate Stability Index (TSI)
Stage of Winemaking: Pre-bottling
Requires Racking: No
Impact: Inhibits potassium tartrate precipitation
Format: Liquid
Frequently used in: reds, whites and rosés that meet the following criteria:
- Wine is the final blend
- Has never been pH adjusted with calcium carbonate
- Are confirmed protein stable
- Are under 16% ABV
Recommended Dosage: Bench trials recommended
- Wine 600–1250 ppm (60–125 mL/hL) (2.27–4.7 L/1000 gal)
Note: CLARISTAR can pass through a 0.2 μm nominal crossflow filter.
Storage: Dated expiration. Store in a cool, dry environment between 10 and 15°C (50-59°F). Once opened, store between 5 and 10°C (41-50°F) use within 2 weeks. Can be frozen once.
Note:Â CLARISTAR is not appropriate for calcium tartrate stabilization.Downloads
Claristar - Allergen Statement
Claristar - Non-GMO Statement
Claristar - SDS
Claristar - TDS
Claristar Compatibilities
Claristar - Non-GMO Statement
Claristar - SDS
Claristar - TDS
Claristar Compatibilities
CLARISTAR® Mannoprotein (2.5L)
Item No. 17000
Price $231.1
Per Each
Excl. Tax
Available
Each
Mannoprotein for potassium tartrate stabilization
CLARISTAR® assists with potassium tartrate stability (inhibits potassium drop-out) and colloidal stability in compatible wines.- Enhances the sensory balance of wine and users note improved aromatics as well as smoothness on the palate
- CLARISTAR is not appropriate for calcium tartrate stabilization
- Bench trials must be run to determine a wine’s compatibility with CLARISTAR (contact us for more information)
- Compatible wines can be treated immediately prior to bottling without additional racking because CLARISTAR is 100% soluble in wine
- Mannoproteins have some stabilizing effects on wine, though the addition of this product is not a replacement for good winemaking practice or thorough analysis
- Not for use in sparkling or sparkling base wine
- Highly purified liquid solution of mannoproteins with the highest Tartrate Stability Index (TSI)
Stage of Winemaking: Pre-bottling
Requires Racking: No
Impact: Inhibits potassium tartrate precipitation
Format: Liquid
Frequently used in: reds, whites and rosés that meet the following criteria:
- Wine is the final blend
- Has never been pH adjusted with calcium carbonate
- Are confirmed protein stable
- Are under 16% ABV
Recommended Dosage: Bench trials recommended
- Wine 600–1250 ppm (60–125 mL/hL) (2.27–4.7 L/1000 gal)
Note: CLARISTAR can pass through a 0.2 μm nominal crossflow filter.
Storage: Dated expiration. Store in a cool, dry environment between 10 and 15°C (50-59°F). Once opened, store between 5 and 10°C (41-50°F) use within 2 weeks. Can be frozen once.
Note:Â CLARISTAR is not appropriate for calcium tartrate stabilization.Downloads
Claristar - Allergen Statement
Claristar - Non-GMO Statement
Claristar - SDS
Claristar - TDS
Claristar Compatibilities
Claristar - Non-GMO Statement
Claristar - SDS
Claristar - TDS
Claristar Compatibilities