CEG (Epernay II) Vi-A-Dry

Item No. CEG
White, Rosé Isolated by the Geisenheim Research Station in Germany. Notable for its ability to deliver slow, steady and clean fermentations. Optimal fermentation temperatures range from 15-25°C (59-77°F). CEG fermentations often stick under stressed conditions (low temperatures, low nutrient
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Description
White, Rosé

  • Isolated by the Geisenheim Research Station in Germany.
  • Notable for its ability to deliver slow, steady and clean fermentations. Optimal fermentation temperatures range from 15-25°C (59-77°F).
  • CEG fermentations often stick under stressed conditions (low temperatures, low nutrient content, etc.), leaving some residual sugar. This makes CEG advantageous for use in semi-dry white wines.
Specifications
Fermentation Speed Slow
Maximum Temperature 25°C (77°F)
Minimum Temperature 15°C (59°F)
Nutrient Demand High
Species S. cerevisiae
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