Burgundy (BRG) Yeast

Item No. BRG
Chardonnay, Pinot Noir Isolated in Burgundy at the IUVV (Institut Universitaire de la Vigne et du Vin) laboratory in Dijon, France. Reference strain for Burgundian winemakers. A fast fermenter with a high nutrient requirement, alcohol tolerance up to 15% v/v. Levuline BRG TM was isolated for
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Description
Chardonnay, Pinot Noir

  • Isolated in Burgundy at the IUVV (Institut Universitaire de la Vigne et du Vin) laboratory in Dijon, France. Reference strain for Burgundian winemakers.
  • A fast fermenter with a high nutrient requirement, alcohol tolerance up to 15% v/v.
  • Levuline BRGTM was isolated for its ability to contribute significant amounts of polysaccharides during fermentation which enhance mouthfeel and body.
  • Sensory notes include increased minerality in whites such as Chardonnay and spice characters in reds like Pinot Noir.
Specifications
Alcohol Tolerance 15% ABV
Competitive Factor Neutral
Fermentation Speed Moderate
Malolactic Compatibilty Average
Maximum Temperature 31°C (88°F)
Minimum Temperature 18°C (64°F)
Nutrient Demand Medium
Species S. cerevisiae
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