BM45 Yeast

Item No. BM45
Sangiovese, Cabernet Sauvignon, Grenache, Zinfandel, Nebbiolo, Chardonnay Isolated in the early 1990s in collaboration with the Consorzio del Vino Brunello di Montalcino and the University of Siena. Produces high levels of polyphenol reactive polysaccharides, resulting in wines with increased
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Description
Sangiovese, Cabernet Sauvignon, Grenache, Zinfandel, Nebbiolo, Chardonnay

  • Isolated in the early 1990s in collaboration with the Consorzio del Vino Brunello di Montalcino and the University of Siena.
  • Produces high levels of polyphenol reactive polysaccharides, resulting in wines with increased mouthfeel and improved color stability.
  • Has high nitrogen requirements and can produce H2S under poor nutrient conditions.
  • In Italian red varietals, Lalvin BM45TM has sensory descriptors that include fruit jam, rose and cherry liqueurs, sweet spice, licorice, cedar and earthy elements.
Specifications
Alcohol Tolerance 15% ABV
Competitive Factor Yes
Fermentation Speed Moderate
Malolactic Compatibilty Below Average
Maximum Temperature 28°C (82°F)
Minimum Temperature 18°C (64°F)
Nutrient Demand High
Species S. cerevisiae
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