IOC Bentolact S™ Bentonite-Casein Fining Agent 25 kg (Special Order)

Item No.15789
Price $754.7
Per Each
Excl. Tax
Backorder Click for ETA
Product is not available for purchase online. Please contact us for more information.

Description

Bentonite-casein blend: Treats and prevents oxidative damage, removes off-odors
IOC BENTOLACT S is most commonly used to prevent and treat oxidation.
  • Can be used in juice or wine, but is most effective when used early in the winemaking process
  • Can help refresh wines with oxidized and moldy fruit aromas
  • Can help to remove volatile sulfur off-odors
  • Can help to remove bitter characters
  • Assist with clarification
  • Proprietary IOC blend of soluble casein and bentonite

Stage of Winemaking: Juice, wine (pre-protein stabilization)
Contact Time: 1-2 weeks
Impact: Treatment and prevention of oxidation, cleans up off odors and flavors
Frequently used in: whites, rosés, fruit wines, cider

Recommended Dosage: Bench trials recommended for wine
  • Juice: 200–1000 ppm (20–100 g/hL) (1.7–8.4 lb/1000 gal)
  • Wine: 1000–2000 ppm (100–200 g/hL) (8.4–16.8 lb/1000 gal)
Usage: Suspend BENTOLACT S in approximately 10 times its weight in cold water and mix vigorously to remove lumps. Mix well and allow the mixture to stand for 3 hours. Add during a pumpover or a good mixing. BENTOLACT S additions may take up to 7 days to settle. Use BENTOLACT S the same day it is hydrated.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.

Specifications

Brand
IOC
Product Source
Bentonite

IOC Bentolact S™ Bentonite-Casein Fining Agent 25 kg (Special Order)

Item No.15789
Price $754.7
Per Each
Excl. Tax
Backorder Click for ETA
Product is not available for purchase online. Please contact us for more information.
Bentonite-casein blend: Treats and prevents oxidative damage, removes off-odors
IOC BENTOLACT S is most commonly used to prevent and treat oxidation.
  • Can be used in juice or wine, but is most effective when used early in the winemaking process
  • Can help refresh wines with oxidized and moldy fruit aromas
  • Can help to remove volatile sulfur off-odors
  • Can help to remove bitter characters
  • Assist with clarification
  • Proprietary IOC blend of soluble casein and bentonite

Stage of Winemaking: Juice, wine (pre-protein stabilization)
Contact Time: 1-2 weeks
Impact: Treatment and prevention of oxidation, cleans up off odors and flavors
Frequently used in: whites, rosés, fruit wines, cider

Recommended Dosage: Bench trials recommended for wine
  • Juice: 200–1000 ppm (20–100 g/hL) (1.7–8.4 lb/1000 gal)
  • Wine: 1000–2000 ppm (100–200 g/hL) (8.4–16.8 lb/1000 gal)
Usage: Suspend BENTOLACT S in approximately 10 times its weight in cold water and mix vigorously to remove lumps. Mix well and allow the mixture to stand for 3 hours. Add during a pumpover or a good mixing. BENTOLACT S additions may take up to 7 days to settle. Use BENTOLACT S the same day it is hydrated.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.

Specifications

Brand
IOC
Product Source
Bentonite