LalBrew Abbaye Belgian Style Ale Yeast (500g)
Item No. 10385-06-11 Available
Lallemand Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew® produces the spiciness and fruitiness typical of Belgian and Trappist style ales.
LalBrew Belle Saison Belgian Style Ale Yeast (500g)
Item No. 10355-06-11 Available
Lallemand LalBrew® Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style.
LalBrew BRY-97 American West Coast Ale Yeast (500g)
Item No. 10352-06-11 Available
Lallemand LalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce a wide variety of American-style beers.
LalBrew CBC-1 Cask & Bottle Conditioning Yeast (500g)
Item No. 10018-06-11 Available
Lallemand CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning based on its high resistance to alcohol and pressure. CBC-1's neutral flavor profile doesn't interfere with the original character.
LalBrew Diamond Lager Yeast (500g)
Item No. 18228-06-11 Available
Lallemand LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.
LalBrew Köln Kolsch Style Ale Yeast (500g)
Item No. 18410-06-11 Available
Lallemand LalBrew® Köln is ideal for brewing traditional Kölsch-style beers and other malt-forward ales. Colder fermentations will suppress and minimize ester production, yielding a neutral character which accentuates delicate hop aromas
LalBrew London ESB Classic English Ale Yeast (500g)
Item No. 10030-06-11 Available
Lallemand Selected from the Lallemand yeast culture library, LalBrew® London is a true English ale strain characterized by its reliable fermentation performance and moderate ester production, which allow the flavors and aromas of malt and hops shine through.
LalBrew Munich Classic Wheat Beer Yeast (500g)
Item No. 10372-06-11 Available
Lallemand LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles.
LalBrew Munich Wheat Beer Yeast (500g)
Item No. 10229-06-11 Available
Lallemand LalBrew® Munich yeast is a relatively neutral strain which can be used to produce a wide variety of Wheat beer styles. Esters and phenol production is lower than for traditional hefeweizen strains such as Munich Classic.
LalBrew New England American East Coast Ale Yeast (500g)
Item No. 10413-06-11 Available
Lallemand LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward profile desired in American East Coast beer styles, chracterized by tropical and fruity esters, notably stone fruits like peach.
LalBrew Nottingham Ale Yeast (500g)
Item No. 10108-06-11 Available
Lallemand LalBrew® Nottingham is a stress-tolerant English style ale strain which is an excellent choice for high gravity, sour and other challenging fermentation conditions.
LalBrew Sourvisiae Lactic-Producing Yeast (500g)
Item No. 1844606-MB Available
Lallemand Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production.
LalBrew Voss Kveik Ale Yeast (500g)
Item No. 18457-06-11 Available
Lallemand Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! LalBrew® Voss supports a wide range of fermentation
LalBrew Windsor British Style Ale Yeast (500g)
Item No. 10067-06-11 Available
Lallemand LalBrew® Windsor ale yeast is a true English strain which produces a balanced, fruity aroma, and imparts a slight fresh yeasty flavor.
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