Yeastlife O Yeast Nutrient - 2 Kg

Item No. 3880Z-97-AB
Yeastlife O™ provides a complete nutrient solution for pure sugar fermentations, supporting rapid, efficient, and clean results. Yeastlife O™ was specifically formulated to support the demanding conditions of hard seltzer fermentation. ABV YeastLife O™ is the result of an intensive Research &
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$77.50
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Description

Yeastlife O™ provides a complete nutrient solution for pure sugar fermentations, supporting rapid, efficient, and clean results. Yeastlife O™ was specifically formulated to support the demanding conditions of hard seltzer fermentation.

ABV YeastLife O™ is the result of an intensive Research & Development work on brewing process, with special attention to the yeast nutritional aspect of high sugar/low nutrient based fermented beverages including hard seltzer. Since pure sugar lacks the nutrients required for a healthy fermentation, hard seltzer production requires supplementation with a balanced nutrient high in nitrogen, vitamins and minerals. Failure to provide adequate nutrition can result in slow or stuck fermentations, reduced attenuation and off-flavors.

In addition to addressing nutritional requirements to avoid sluggish and stuck fermentation, YeastLife O™ has been formulated to prevent off flavors and improve mouthfeel. YeastLife O™ is composed of 100% yeast derived ingredients, so nutrients are balanced and bio-available for yeast metabolism. It does not contain mineral salts or inorganic sources of vitamins or nitrogen (such as DAP or urea). Organic nutrition from AB Vickers YeastLife O™ promotes cleaner fermentations compared to inorganic nutrition, preventing the production of off flavors resulting from rapid yeast growth.

Key Benefits

  • Complete nutrition for pure sugar fermentations.
  • Rapid fermentations with high attenuation.
  • Nutrition is balanced and bioavailable.
  • Clean and consistent fermentations.
  • Reduced off flavours
  • Gluten free.

Application & Dosage

Add to kettle at end of boil or in-line during transfer to fermenter.

Treatment rates as follows:

  • Over 20° Plato: 250g/hL
  • 10-20° Plato: 150-250g/hL
  • Standard Brewing Wort: 30-50g/hL


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