LalBrew Munich Classic Wheat Beer Yeast (500g)

LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles.

This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner.

Styles brewed with LalBrew® Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

Brewing Characteristics
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Munich Classic yeast exhibits:

• Vigorous fermentation that can be completed in 4 days
• Medium to High attenuation and Low flocculation
• The optimal temperature range for LalBrew® Munich Classic yeast when producing traditional styles is 17°C (63°F) to 22°C (72°F)
• Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.
• This product has a recommended dosage rate of 50-100 g/hL to achieve a minimum 2.5-5 million cells/mL.

Flavor & Aroma
Aroma and flavor is balanced with prominent fruity esters and spicy phenol notes of banana and clove.