LalBrew BRY-97 American West Coast Ale Yeast (500g)
Item No.
10352-06-11
LalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce a wide variety of American-style beers. LalBrew® BRY-97 is a neutral fermenting strain with a high flocculation, that can accentuate hop flavor and
Description
LalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce a wide variety of American-style beers. LalBrew® BRY-97 is a neutral fermenting strain with a high flocculation, that can accentuate hop flavor and aroma.
Traditional ales made with LalBrew® BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.
Brewing Characteristics
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® BRY-97 yeast exhibits:
- Vigorous fermentation that can be completed in 4 days.
- Medium to High Attenuation and High Flocculation.
- Aroma and flavor is neutral with slight ester notes.
- The optimal temperature range for LalBrew® BRY-97 yeast when producing traditional styles is 15°C (59°F) to 22°C (72°F)
- Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.
- This product has a recommended dosage rate of 50-100 g/hL to achieve a minimum 2.5-5 million cells/mL.
Flavor & Aroma
Though generally imparting a neutral profile, through expression of a beta-glucosidase enzyme LalBrew® BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.

Specifications
Alcohol Tolerance | 13 |
Maximum Temperature | 22°C/72°F |
Minimum Temperature | 15°C/59°F |
Species | S. cerevisiae |
Attenuation | Medium/High |
Beer Yeast Type | Ale |
Flocculation | High |
Pitch Rate | 50-100 |
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