UVAFERM BDX™ Wine Yeast 500 g

Item No.15634
Price $56.6
Per Each
Excl. Tax
Available
Each

Description

Steady fermenter for enhanced varietal character in Bordeaux reds

UVAFERM BDX™ is a reliable fermenter that enhances varietal characteristics in Bordeaux-style reds and emphasizes spicy and jammy notes.
  • Wines have good color, phenolic structure with increased mouthfeel
  • Does not generate a lot of heat during fermentation
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected from the Institut Pasteur strain collection in Paris, France
Frequently used in: Merlot, Cabernet Sauvignon, Zinfandel, Petit Verdot, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-86°F

Downloads
Bordeaux Red (BDX) Yeast - Allergen Statement
Bordeaux Red (BDX) Yeast - Food Safety Statement
Bordeaux Red (BDX) Yeast - Non-GMO Statement
Bordeaux Red (BDX) Yeast - Safety Data Sheet
Bordeaux Red (BDX) Yeast - Technical Data Sheet

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Sensitive
Fermentation Speed
Moderate
Malolactic Compatibility
Average
Maximum Temperature
30°C (86°F)
Minimum Temperature
18°C (64°F)
Nutrient Demand
Medium
Species
S. cerevisiae

UVAFERM BDX™ Wine Yeast 500 g

Item No.15634
Price $56.6
Per Each
Excl. Tax
Available
Each

Steady fermenter for enhanced varietal character in Bordeaux reds

UVAFERM BDX™ is a reliable fermenter that enhances varietal characteristics in Bordeaux-style reds and emphasizes spicy and jammy notes.
  • Wines have good color, phenolic structure with increased mouthfeel
  • Does not generate a lot of heat during fermentation
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected from the Institut Pasteur strain collection in Paris, France
Frequently used in: Merlot, Cabernet Sauvignon, Zinfandel, Petit Verdot, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-86°F

Downloads
Bordeaux Red (BDX) Yeast - Allergen Statement
Bordeaux Red (BDX) Yeast - Food Safety Statement
Bordeaux Red (BDX) Yeast - Non-GMO Statement
Bordeaux Red (BDX) Yeast - Safety Data Sheet
Bordeaux Red (BDX) Yeast - Technical Data Sheet

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Sensitive
Fermentation Speed
Moderate
Malolactic Compatibility
Average
Maximum Temperature
30°C (86°F)
Minimum Temperature
18°C (64°F)
Nutrient Demand
Medium
Species
S. cerevisiae