Barolo (BRL97) Yeast

Item No. BRL97
Pinot Noir, Zinfandel, Barbera, Merlot, Nebbiolo Isolated at the University of Torino in Italy from a Nebbiolo fermentation. Fast starter and a moderate speed fermenter, demonstrating good MLF compatibility and high alcohol tolerance. Helps retain both the color and the varietal character in
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Description
Pinot Noir, Zinfandel, Barbera, Merlot, Nebbiolo

  • Isolated at the University of Torino in Italy from a Nebbiolo fermentation.
  • Fast starter and a moderate speed fermenter, demonstrating good MLF compatibility and high alcohol tolerance.
  • Helps retain both the color and the varietal character in grapes sensitive to color loss.
  • Lalvin BRL97TM may be blended with wines fermented with RA17, RC212 or W15 to enhance complexity.
Specifications
Alcohol Tolerance 16% ABV
Competitive Factor Yes
Fermentation Speed Moderate
Malolactic Compatibilty Average
Maximum Temperature 29°C (84°F)
Minimum Temperature 17°C (62°F)
Nutrient Demand Medium
Species S. cerevisiae
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