Assmanhausen (AMH) Yeast

Item No. AMH
Pinot Noir, Zinfandel, Riesling Originated from the Geisenheim Research Institute in Germany. Enoferm AMH TM  has a long lag phase with a slow to medium fermentation rate. A well-managed nutrient program during rehydration and fermentation is essential.  Enhances spicy (clove, nutmeg) and
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Description
Pinot Noir, Zinfandel, Riesling

  • Originated from the Geisenheim Research Institute in Germany.
  • Enoferm AMHTM has a long lag phase with a slow to medium fermentation rate. A well-managed nutrient program during rehydration and fermentation is essential. 
  • Enhances spicy (clove, nutmeg) and fruit flavors and aromas while adding overall complexity.
  • Fermentation potential is enhanced with AMH if the culture is allowed to develop in about 10% of the total must volume for eight hours prior to final inoculation.
Specifications
Alcohol Tolerance 15% ABV
Competitive Factor Sensitive
Fermentation Speed Slow
Malolactic Compatibilty Very Good
Maximum Temperature 30°C (86°F)
Minimum Temperature 20°C (68°F)
Nutrient Demand Low
Species S. cerevisiae
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