Anchor Solo Select Bacteria (25hL)

Item No. 015270
Oenococcus oeni  for fast fermentation, enhances structure and spice Anchor Solo Select was isolated in the Yarra Valley, Australia and selected by the Australian Wine Research Institute for its good implantation rates and efficient fermentation kinetics, even in challenging conditions. Solo Select
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Description
Oenococcus oeni for fast fermentation, enhances structure and spice

Anchor Solo Select was isolated in the Yarra Valley, Australia and selected by the Australian Wine Research Institute for its good implantation rates and efficient fermentation kinetics, even in challenging conditions.

Solo Select is known to enhance dark fruit and spicy notes while enhancing structure and complexity. The production of diacetyl and volatile acidity is low due to the late degradation of citric acid.

This strain has a moderate nutrient demand and will benefit from ML Red Boost nutrient.

Fast and steady kinetics.

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