ALCHEMY IV

Intense red fruit aroma production for medium-bodied reds

ALCHEMY IV™ promotes intense red fruit characters such as cherry, red currant, raspberry, and pomegranate.

• Produces stable and long-lasting fruity ethyl esters (ethyl hexanoate), and elevates varietal terpenes
• Masks herbaceous, vegetal, and unripe flavors while producing smooth, easy-drinking, round wines
• Fast fermenter, produces minimal SO2, and high levels of glycerol (8–11 g/L)
• Blend of S. cerevisiae wine yeast strains
• Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia

Frequently used in: Pinot noir, Syrah, Cabernet Franc, Sangiovese, fruit-forward reds
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 61–82°F