ALCHEMY II

Tropical white wines

ALCHEMY II™ enhances volatile thiols such as boxwood, passion fruit, grapefruit, kiwifruit, and guava aromas.

• ALCHEMY II ferments fast and temperature management is critical
• ALCHEMY II will produce acetic acid (VA) under difficult conditions: pH <3.2,
• turbidity <80 NTU, low YAN, temperatures <59°F (15°C )
• Blend of S. cerevisiae wine yeast strains
• Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia

Frequently used in: Albariño, Sauvignon blanc, Chenin blanc, Rhône whites
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 56-61°F

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Downloads ALCHEMY II - Product Datasheet
ALCHEMY II - Specification Sheet
Anchor Yeast - Information Statement
Anchor Yeast - Allergen Statement
Anchor Yeast - Food Safety Statement