StaVin Fan Pack Fire Medium + American 22 sq. ft.

Slow release of oak compounds for use in tanks

Fan packs allow a slow extraction of oak compounds and are compatible for use in tanks.

• Can be used during fermentation and aging.
• Subtle integration of oak compounds.
• Suggested contact time of 3-24 months. Wine should be frequently tasted and evaluated to determine the exact contact time.
• Fan packs are bound by nylon zip or stainless-steel ties to allow for easy installation and removal.
• Available in French (Quercus petraea, Q. robur) and American Oak (Quercus alba)
• Available in Medium, Medium +, Savour, Savour DM and Barrel Head toasts.
• Sizes: 36” x 1.5-2.5” x 3/8”; 44 sq ft or  18” x 1.5-2.5” x 3/8”; 22 sq ft

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Recommended Dosage: 1-5 fan packs/1000 gal;+/- 24 - 120 lbs/1000 gal; 3-14g/L
Usage: Attach the Fan's 304-grade stainless tie to the D-rings or chains that are pre-installed on tank walls. When fan packs are used during fermentation, ensure that the staves remain well below the cap.
Storage: Store in a cool, dry, odor free environment below 25°C (77°F) away from ignition sources. If stored tightly sealed and dry, shelf life is 5 years. Once opened use immediately.

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