StaVin Barrel Insert Convection Savour American 10 sections

Slow release of oak compounds for use in barrels

Inserts help achieve the aroma and flavor impact of new oak barrels in used or neutral barrels. Barrel inserts are also more cost-effective and sustainable than new oak barrels.

• Used during fermentation, aging, and finishing
• Suggested contact time of 3-12 months. Wine should be frequently tasted and evaluated to determine the exact contact time
• Barrel inserts contain an eyelet screw for easy installation and removal
• Available in French (Quercus petraea, Q. robur) and American Oak (Quercus alba)
• Available in Medium, Medium +, Savour, Savour DM and Barrel Head blend toasts
• Sizes: 17.5”x ± 1”x ± 3/8”; 10 sections of 3 staves or Size: 17.5”x ± 1”x ± 3/8”; 5 sections of 3 staves

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Recommended Dosage: 1 insert/60 gallon barrel
Usage: Attach the eyelet screw to barrel bung and insert into barrel.
Storage: Store in a cool dry, odor free environment below 25°C (77°F) away from ignition sources. If stored tightly sealed and dry, shelf life is 5 years. Once opened use immediately.

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