Alchemy IV Red - 1KG

Item No. 015231
Pinor Noir, Syrah, Merlot, Cabernet Franc, Gamay, Nebbiolo, Sangiovese Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI) in South Australia.  Alchemy IV was formulated for the production of intense red fruit
Backorder 19 in stock Available
Each
Price
$100.45
Per Each
Excl. Tax
Product is not available for purchase online. Please contact us for more information.
Description
Pinor Noir, Syrah, Merlot, Cabernet Franc, Gamay, Nebbiolo, Sangiovese

  • Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI) in South Australia. 
  • Alchemy IV was formulated for the production of intense red fruit characters such as cherry, red currant, raspberry and pomegranate. 
  • Alchemy IV is a high producer of ethyl esters, especially ethyl hexanoate (fruity), which contributes to the longevity of the fruit aromas. This yeast blend has a significant production of total esters and terpenes, while also diminishing the effect of methoxypyrazines. 
  • Produces smooth, round wines with heightened aroma intensity. 
  • It is a strong fermenter with medium nitrogen requirement.
  • It produces minimal and SO2  and glycerol production at 8-11g/L. 
Specifications
Alcohol Tolerance 15.5% ABV
Competitive Factor Yes
Fermentation Speed Fast
Malolactic Compatibilty Good
Maximum Temperature 28°C (82°F)
Minimum Temperature 16°C (61°F)
Nutrient Demand Medium
Species Blend
    Loading
    Loading