Alchemy III Red - 1KG

Item No. 015230
Cabernet Sauvignon, Malbec, Zinfandel, Tempranillo, Pinot Noir, Grenache Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI) in South Australia. Alchemy III is a very high producer of 2-phenylethanol (rose),
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Description
Cabernet Sauvignon, Malbec, Zinfandel, Tempranillo, Pinot Noir, Grenache

  • Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI) in South Australia.
  • Alchemy III is a very high producer of 2-phenylethanol (rose), 2-phenylethyl acetate (floral and fruity), ß-ionone (raspberry) and acetate esters (fruity and candy).
  • Produces complex wines with good structure and body.
  • Alchemy III has a minimum temperature tolerance of 16°C (61°F) and an alcohol tolerance of up to 15.5% (v/v). 
  • Alchemy III is a strong fermenter with medium nitrogen needs, minimal SO2 production and glycerol production of 8-11g/L.
  • Suitable for all red varietals.
Specifications
Alcohol Tolerance 15.5% ABV
Competitive Factor Yes
Fermentation Speed Fast
Malolactic Compatibilty Good
Maximum Temperature 28°C (82°F)
Minimum Temperature 16°C (61°F)
Nutrient Demand Medium
Species Blend
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