71B Vi-A-Dry Yeast

Item No. 71B
Pinot Gris, Riesling, Grenache, Rosé, Red French Hybrids, American Cultivars, Fruit Wines Isolated and selected by the INRA in Narbonne, France. Known for fermenting fruity rosé wines and semi-sweet whites because it produces long-lived aromas that result from the synthesis of relatively stable
Backorder 1 in stock Available
Each
Price
From:
$30.35
Per Each
Excl. Tax
Product is not available for purchase online. Please contact us for more information.
Description
Pinot Gris, Riesling, Grenache, Rosé, Red French Hybrids, American Cultivars, Fruit Wines

  • Isolated and selected by the INRA in Narbonne, France.
  • Known for fermenting fruity rosé wines and semi-sweet whites because it produces long-lived aromas that result from the synthesis of relatively stable esters and higher alcohols.
  • Softens high acid musts by partially metabolizing malic acid.
  • Sensitive to competitive factors and may have difficulty competing with wild flora. Careful rehydration with Go-Ferm or Go-Ferm Protect and early inoculation will help Lalvin 71B® dominate in competitive conditions.

apple sihouette.jpgAlso good for cider.

Specifications
Alcohol Tolerance 14% ABV
Competitive Factor Sensitive
Fermentation Speed Moderate
Malolactic Compatibilty Very Good
Maximum Temperature 29°C (84°F)
Minimum Temperature 15°C (59°F)
Nutrient Demand Low
Species S. cerevisiae
    Loading
    Loading