58W3 Yeast

Item No. 58W3
Pinot Gris, Gewürztraminer, Riesling, Viognier, Sémillon Isolated during a five-year study by the INRA (National Agricultural Research Institute) in Alsace, France. Due to its fermentation kinetics, especially in high potential alcohol juices, a balanced nutrient strategy and good fermentation
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Description
Pinot Gris, Gewürztraminer, Riesling, Viognier, Sémillon

  • Isolated during a five-year study by the INRA (National Agricultural Research Institute) in Alsace, France.
  • Due to its fermentation kinetics, especially in high potential alcohol juices, a balanced nutrient strategy and good fermentation practices should be followed.
  • Vitilevure 58W3TM contributes an overall well-balanced mouthfeel with floral and fruity aromas.
  • Allows for the release of bound terpenes in aromatic varieties due to the beta-glucosidase activity. This enhances classic varietal characteristics.

apple sihouette.jpgAlso good for cider.

Specifications
Alcohol Tolerance 14% ABV
Competitive Factor Yes
Fermentation Speed Moderate
Malolactic Compatibilty Average
Maximum Temperature 25°C (77°F)
Minimum Temperature 12°C (54°F)
Nutrient Demand Low
Species S. cerevisiae
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