WE 372
#15192 1 kg

WE 372

Cabernet Sauvignon, Cabernet Franc, Merlot, Shiraz (Syrah), Pinot Noir, Riesling, Gewürztraminer

S. cerevisiae • cerevisiae

  • Product of the yeast selection program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricul­tural Research Council in Stellenbosch, South Africa.
  • A slower fermenter than other Anchor strains. Alcohol tolerant up to 15% (v/v). The temperature should not exceed 30°C(86°F).
  • WE 372 promotes soft fruit, berry and floral notes in red wines.
  • Optimum temperature is 18-30°C(64-86°F) which makes it suitable for the production of semi-sweet wines where the fermentation can be stopped by lower­ing the temperature down to 10°C(50°F).

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