DV10

Chardonnay, Sparkling Base, Gewürztraminer, Pinot Gris, Late Harvest, Fruit Wine

S. cerevisiae • bayanus

• Approved by the Comité Interprofessionnel des Vins de Champagne (CIVC) in Epernay, France.
• Strong fermentation kinetics. Recognized for low foaming, low VA production and very low H₂S and SO₂ production.
• Lalvin DV10^TM is well known for clean fermentations that respect varietal character while avoiding bitter sensory contributions associated with other more one-dimensional ‘workhorse’ strains such as PM.
• Can be used to restart stuck fermentations and has been known to ferment up to 18% (v/v) alcohol.

Technical Documents

• DV10 MSDS
• Lallemand Yeast Rehydration Protocol
• Restart Stuck Fermentation Protocol
• Lallemand Yeast Non-GMO Statement