D47

Chardonnay

S. cerevisiae • cerevisiae

• Enoferm ICV D47^TM is an isolate from Suze-la-Rousse in the Côtes du Rhône in France. It was selected for the produc­tion of full-bodied, barrel-fermented Chardonnay and other white varietals.
• Fermentations are characterized by a short lag phase followed by a regular fermentation. Will tolerate a fer­mentation temperature range of 15-20°C(59-68°F).
• It is a high polysaccharide producer and wines made with it are known for their accentuated fruit and great volume.
• Excellent results are obtained for barrel-fermented Chardonnay, especially when blended with wines made with Lalvin ICV D21.

Technical Documents

• D47 MSDS
• Lallemand Yeast Rehydration Protocol
• Lallemand Yeast Non-GMO Statement