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S. cerevisiae • cerevisiae
Enoferm ICV D47
is an isolate from Suze-la-Rousse in the Côtes du Rhône in France. It was selected for the production of full-bodied, barrel-fermented Chardonnay and other white varietals.
Fermentations are characterized by a short lag phase followed by a regular fermentation. Will tolerate a fermentation temperature range of 15-20°C(59-68°F).
It is a high polysaccharide producer and wines made with it are known for their accentuated fruit and great volume.
Excellent results are obtained for barrel-fermented Chardonnay, especially when blended with wines made with Lalvin ICV D21.
Lallemand Yeast Rehydration Protocol
Lallemand Yeast Non-GMO Statement
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