BRL97
#15102 500 g
#15205 10 kg

BRL97

Pinot Noir, Zinfandel, Barbera, Merlot, Nebbiolo

S. cerevisiae • cerevisiae

  • Isolated at the University of Torino in Italy from a Nebbiolo fermentation.
  • Fast starter and a moderate speed fermenter, demonstrat­ing good MLF compatibility and high alcohol tolerance.
  • Helps retain both the color and the varietal character in grapes sensitive to color loss.
  • Lalvin BRL97TM may be blended with wines fermented with RA17, RC212 or W15 to enhance complexity.

Technical Documents