BA11
Riesling, Viognier, Sauvignon Blanc, Pinot Gris, Gewürztraminer, Sparkling Base, Rosé
S. cerevisiae • cerevisiae
- Selected in 1997 near the Estação Vitivinicola de Barraida in Portugal.
- Promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white or sparkling base wines.
- Encourages the fresh aromas of tropical fruit, cream, vanilla and spice in relatively neutral white grape varieties.
Technical Documents