18-2007
Sparkling Base, Secondary Fermentation, Restart Stuck Fermentations
S. cerevisiae • bayanus
- Selected by the Institut Oenologique de Champagne (IOC) in Epernay.
- Renowned for the production of sparkling wines by the traditional method.
- Ferments at low temperatures (10°C/50°F) and low pH (>2.9).
Technical Documents